Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers

Wisconsin Aging & Grading Cheese, Inc. (WAG Cheese) is the wholesale, custom sourcing specialist for quality cheddar cheese. For over 18 years, they have offered a number of services from grading, aging programs, spot sales, flavor profiling, to warehousing and financing programs. As a family owned business, WAG Cheese always operates under the highest integrity, honesty, and loyalty. Cheese is their family's legacy, and they look forward to being around for generations to come.

Award-winning cheese and butter maker Al Bekkum and his family have lived on the Bekkum Farmstead since emigrating from Norway back in 1917. Their farm is located in the midst of other Norwegian settlers in Westby, Wisconsin, within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is known for its fertile soil and exceptional grazing land, making their cheese and butter second to none. Bekkum family members are not only involved in dairy farming, but also in cheese making. Their happy cows and goats produce some of the freshest milk in the area, which leads to happy cheese and a happy you!

Mikana Foods, Inc. is a full service cheese marketer and supplier of premium Wisconsin cheese and specialty cheese. Supplying full product lines of natural, processed and artisan style cheeses, they also specialize in custom cuts, slices and shreds, foodservice, food processors and retail. In addition, they offer convenient food ingredient and foodservice packaging options with quick response time on samples and short order lead times. Mikana offers fantastic customer service and superior flexibility as a supplier of great Wisconsin cheese to the food industry. (They had us at samples – how about you?)