Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers

Decatur Swiss Cheese Co-Op has been making cheese for the ages since the 1940s! Steve Stettler is a Wisconsin Master Cheesemaker who has developed several new cheeses for the Co-op, including a European style havarti, a swiss-lace cheese called Stettler swiss, and a colby-swiss marbled cheese. These cheeses have won awards: like the 2013 Wisconsin State Fair for havarti pepper, and 2012 First Place in the World Championship Cheese Contest in havarti for havarti pepper. Decatur Cheese Cooperative (Decatur Dairy) and Steve and Glennette Stettler thank you for your patronage and hope you enjoy!

Made by cheese lovers for cheese lovers, Crystal Farms Refrigerated Distribution Company (RDC) delivers unparalleled quality at a great value. Crystal Farms' cheese processing plant is located in Lake Mills, Wisconsin, where they have access to the best cheese from select dairies throughout Wisconsin and the Midwest. It's clearly one reason why, since 1926, they've accomplished their primary goal of providing customers high quality products at a better value. You'll find only the finest-quality, best-tasting Wisconsin dairy products from Crystal Farms RDC.

LaClare Family Creamery is a true farmstead operation established in 1978 with a foundation that is rooted in artistry, family values and hard work. In the late 70s, eager to return to their rural roots, Larry and Clara Hedrich bought a “hobby farm” in the heart of America’s Dairyland. Along with their homestead, they inherited two goats, a dozen or so chickens and pair of peacocks. Little did they realize that the goats would soon become the focal point of the lives of their growing family. Hence, the founding of what would become LaClare Farms, appropriately named after founders Larry and Clara. Today, the company makes a variety of goat milk cheeses, raw and pasteurized cheddar, jack, fresh chevre and various Evalon cheeses in both wheels and blocks. We especially recommend checking out their signature cheese Evalon, a fruity nutty aged goat milk cheese with an asiago finish. (Evalon was named “Best of Show” out of 1,604 different cheeses at the U.S. Championship Cheese Contest).